Stuffed pitta pockets

Prep: 5 minutes

Cook: 5 minutes

These make a tasty lunch option.


  • 2 mini kids pitta pockets
  • 1 chicken breast, cooked and chopped
  • 2 tbsp natural yogurt
  • 1 tsp relish
  • 2 spring onions chopped
  • 1 tbsp chopped chives
  • Salt and pepper to season
  • 25 g grated red cheddar cheese


  • Chop the chicken breast and mix it with the yogurt, relish, spring onion and chives. Season with salt and pepper.
  • Put a slit in the top of the pitta pockets and stuff them with cheese.
  • Pop the pitta pockets in the toaster.
  • Remove from the toaster and add the chicken mix to the toasted pittas.

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